1-4月雅思口语Part3话题范文:an experience on good service

小站教育2017-04-07 13:33:35

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摘要:新题何足惧,旧恨何其多,手握真题集,屠鸭亦可期。雅思口语进入了4月,新一轮话题季(5-8月)在眼前,留给大家的时间不多了,小站雅思为大家整理出part3话题的范文答案,赶紧丧心病狂地开练,一切皆有可能,冲7就在此刻了。​本文口语part3话题:

1-4月雅思口语题库已狰容毕现,雅思口语考试的规律决定了,这些题目将在4月里,成为你的雅思口语通关的噩梦!但小站懂你更懂雅思,以下为你带来原创高分范文。关于Describe an experience on good service in a shop or a restaurant(优良的服务)话题的part3部分共5个问题答案。答案仅供示范参考!

口语题库part3话题范文汇总传送

考官范文传送门:simon9分雅思口语范文及技巧集

1.What are the differences between large shop services and small store ones?

one of the most significant differences between large shop services and small store ones is their service time. in china, small stores, especially street corner ones tend to have a very long service time, like 6am to midnight, compared with large shop’s 9am to 9 pm. another noted difference is that while large shops, like supermarkets, are largely self-service, small stores still hold the old kind of ask-and-offer style. in addition, small stores usually can provide faster service since you needn’t queue up idly for the cashier which is generally the case in supermarket.

2.What do people do when they get bad services?

On average, a person will afterwards tell 24 people about a bad customer service experience they have. In today's world, bad experiences are likely to be shared through social media sites including Facebook, Twitter, etc. With these sites, it is likely that hundreds more people will hear about a bad experience. but for some patient and laid back kind of folks, they may well let it go without making a fuss if the bad services don’t reach a point to significantly impair their enjoyment.

3.What are the qualities of being a good restaurant?

There are certain characteristics that distinguish a good restaurant from an average one. in my view, The first characteristic of a good restaurant is cleanness since it can provide good impression to the customers.

The second characteristic of a good restaurant is to provide good service since it will attract many customers to revisit again. The last one is to charge reasonable prices of food in order to satisfy customers.

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