范文3:
I became really interested in cooking last year when I started watching the Food Network. These people were making all kinds of yummy looking things, and usually it was all simple. I figured, I could do that, and I’d be feeding myself something incredible.
I am still a rookie in cooking, so I want to start it over. The best way to learn is to start with the simplest dishes. So, the plan is: start from the dishes like "tomato and eggs", since I think once you can make this 2 or 3 times successfully then you can move on to more advanced recipes. Moreover, I will keep watching Food Network and read some cooking books. Anyway, cooking is not rocket science; it’s just an inheritance of the taste genes. Practice makes perfect and like someone once said "Everyone can cook."
For one thing, I don’t want to be a cooking zero before I study abroad. For another, I just want to learn how to make things on my own, homemade not store bought. Most importantly, cooking is interesting and I am addicted to it.
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