Task：In many countries,people can eat a wide variety of food today.As a result,they eat food from other regions than local food.Do you think the advantages of the development outweigh disadvantages?
在许多国家，人们现在可以吃各种各样的食物。结果，他们不吃当地的食物而是吃进口的食物，你认为这种发展优点大于缺点吗?
参考范文：
Interestingly, people in the contemporary society consume a wide range of foods produced not mainly in their local areas but in other places. The essay will expound whether the trend are generally positive or negative.
On the one side, diversified food consumption benefits health and economy. Nutrients deficiencies can be averted since diets are no longer limited by local production. For example, those who once suffered monotonous fruits in the Frigid Zone now have access to various fruits abundant in the tropics. More importantly, the exchanging nature of the practice encourages every region to focus on producing one particular kind of food that best fits its geological characteristics. Gradually, the global productivity will improve and food costs will be brought down.
On the other side, the food globalization presents challenges to transportation and local culture. Transported a long distance from other regions or countries, seafood and meat such as octopus, langoustine, goose, and pheasant might become stale, which might cause diarrhea, vomiting and bromatoxism. Apart from these immediate harms, skilled traditional foods are at a greater risk. For example, sugar-coated figurine, the Chinese conventional street art of shaping sucrose and maltose into animals, flowers and other figures, might diminish in front of more available supermarket British Fisherman’s Friend and American Jawbreaker.
As far as I am concerned, benefits of the trend override its shortcomings because more food varieties at a lower price can be enjoyed by the wider public while accompanying problems can be resolved by discernible individuals and a protective government.
（252 words）
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